With spring coming, also the garden Four Seasons Hotel in Milan blossoms, becoming the ideal location for summer cocktails. The Four Seasons Hotel Garden, surrounded by the historic walls of a 16^th century ex convent, has been for years a secret place exclusive of the hotel guests. Today it opens its door to the summer aperitifs of the city. Every Tuesday, from April 27 to the end of September, the garden will become a dreamy location for a perfect, relaxing end to the day. Luca Marcellini is the event promoter, together with an exceptional partner, creating the perfect elegant atmosphere, among music and flowers. The events calendar will give space to great producers. The first three in chronological order: Vodka Mamont April 21, Martin Miller’s Gin May 5, Millonario Rum Solera 15 Reserva Especial May 19. Enjoying the magic experience of a Four Seasons event will be possible also for those who are not hotel guests. The catering service team will select the best options, combining Italian specialties with international cuisine, including coffee break, lunch, aperitif, cocktail and gala gourmet. Every need, even the most demanding, will be completely satisfied by a team of dedicated professionals. Starting this year, an off-site catering service will be also available in boutiques or chosen locations, specifically conceived for those who only want the Four Seasons Milan style.

www.fourseasons.com/it/milan/